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In Hong Kong, wonton is fried in hot oil until it becomes golden and crispy, called "Fried Wonton". In the Fujian area, wonton is served with a light soup. 8. Chow Mein. Chinese Name: 炒面 chǎo miàn. The name "Chow Mein" comes from Cantonese. Chow means "fried" and "mein" means noodles.

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Chinese Name: 年糕 nián gāo Flavor: sweet, or salty Time of Origin: Spring and Autumn Period (770 - 476 BC) Rice Cake, also called New Year Cake, is a traditional Chinese food eaten on Chinese New Year, accompanied with a wish for a better new year. It is a steamed glutinous rice flour cake. It can be red, yellow and white.

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Yin Zhen Fen ( 银针粉) (Silver Needle Noodles) This noodle type has a white, semi-transparent color, a short length of about 5 centimeters long, and pointy ends. A popular dish among the Hakka Chinese, silver needle noodles (yin zhen fen) was originally made using cooked rice and water.

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This entire shrimp stir-fry recipe comes together in under 30 minutes, making it a surefire weeknight meal. It really lets the flavor of marinated shrimp shine, with just a light soy and ginger sauce. Serve it with white rice for a whole meal or by itself as part of a larger banquet. 10 of 39.

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Browse 79,543 authentic chinese food stock photos, high-res images, and pictures, or explore additional asian food or chinese food take out stock images to find the right photo at the right size and resolution for your project.

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1. Fried Rice. Also Called: Chǎofàn. Try It: Fried Rice. "Rice is a staple in Chinese cuisine," Yinn Low tells us. "Chinese fried rice is a complete meal that feeds the entire family. The combination of ingredients can be anything from protein (chicken, pork, shrimp) to vegetables (carrots, peas, onions).

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Rice. White Rice - Traditional cooked rice.; Fried Rice - Stir-fried steamed (cooked) rice with added ingredients (meat, vegetables, eggs…).; Pork-based dishes. Dongpo pork - Popular dish of Hangzhou cooking style, made by pan-frying and then red cooking pork belly into small 2 inch square pieces that have both meat and fat.; Sweet and sour pork - Pork dishes that are heavily spiced.

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Kungpao chicken: One of the most famous Chinese dishes, Kungpao chicken is made by stir-frying diced chicken pieces with scallions, ginger, peppercorns, chili and deep-fried peanuts. Steamed fish.

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Chinese food general tso's chicken (General Chang's Chicken) eneral Tso's chicken is a sweet, slightly spicy, deep-fried chicken dish that is popularly served in most Chinese and Asian themed American restaurants chinese food stock pictures, royalty-free photos & images

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Each cuisine has its popular dishes. 1. Peking Roasted Duck. Beijing Roasted Duck. Peking duck (北京烤鸭 Běijīng kǎoyā) is a famous dish from Beijing, enjoying world fame, and considered as one of China national dishes. Peking duck is savored for its thin and crispy skin.

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The most common fillings include pork with Chinese cabbage, pork with celery, lamb with spring onion, and leeks with eggs, but there are many more varieties. Chinese dumplings are usually boiled or steamed. Dumplings are traditionally eaten during Chinese New Year's Eve and other festivals. 2. Proper Street Kebabs.

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Pork with Napa Cabbage Baozi - 猪肉白菜包子 | zhūròu báicài bāozi. Napa Cabbage Baozi with Scrambled Eggs: 鸡蛋小白菜包子 | jīdàn xiǎo báicài bāozi. Soup Baozi: 灌汤包子 | guàn tāng bāozi. It's also good to know that baozi is much more delicious when you dip it in Chinese vinegar mixed with pepper.

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4. Szechwan Chilli Chicken. A fiery delight straight from the Sichuan region. It is loaded with pungent spices like brown pepper. red chillies, ginger, green chillies and white pepper. Chinese Recipes: Fried chicken cooked with brown, green & white peppercorns and oriental spices. Image credits: iStock.

China has one of the world's most well-developed and sophisticated cuisines. It is the origin of many of the world's cooking techniques, and traditional Chinese foods have spread throughout.

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Red Chili Flakes. Red Chilli Powder. Sichuan pepper. Light soy sauce. Rice Vinegar. Vegetable Oil. Salt. Biangbiang noodles, also known as belt noodles due to their broadness and length, are a specialty of Shaanxi province in China. The noodles are usually topped with vegetables and herbs such as spring onions, garlic, leeks, coriander, Sichuan.